|
In Essentials of Cooking, parts 1 and 2, you will learn about the
selection, buying, and care of food, as well as other matters that will lead to familiarity with
terms used in cooking and to efficiency in the preparation of food.
In Cereals, the cooking and serving of cereals of all kinds is
discussed. In Breads, all the ingredients required for bread and rolls of every kind, as well as
the processes and recipes to be followed in making and baking them, are described. Utensils for
the preparation of food, as well as labor-saving devices, are described, so as to enable beginners
in the art of cooking to become acquainted with them quickly.
In addition, this volume contains breakfast, luncheon, and dinner
menus that will enable you to put into practical, every-day use many of the recipes given.
Order the complete 5 volume set now
for only 39.97!
|
